In the last article I looked at the preparation of the sow for farrowing. As a continuation now I shall look at the piglet how diseases enter the piglet when it is born. This has to do with organism’s entry into the piglet and cause disease, and here is where individual management plays a key role.The first orifice or opening for infection is the piglet’s mouth, which organisms on the floor, walls and water bowls can enter. It is important therefore, to clean and disinfect the pens rigorously in between batches of pigs. Cleaning is the key word. All done, dirt and bedding must be removed before a disinfectant is applied. Disinfectant must be chosen carefully. Those disinfectants based on chlorinated hydrocarbons must be avoided as they may be taken in by the piglet and inhibit its absorption of vitamin A, which may cause the piglet succumb to diseases.Bedding in the form of straw and […]
PREVENTING DISEASES IN THE PIGLET By Makeli Phiri
